Published: · Modified: by Allison · 76 Comments
Jump to Recipe
A simple recipe for sweet and creamy Homemade White Hot Chocolate that is ready in minutes! See how easy it is in the video below.
We are in full-on Christmas modearound here. Our kids arereally into Christmas, andwe are having a blast. We’ve been going on walks to see lights, reading holidaybooks, decorating cookies, writing letters to Santa, and indulging in way too much hot chocolate. It’sso much fun!
Jake and Juliette have been requesting hot chocolate on a daily basis. And although I’d love to give in to theirevery request for “something warm to drink … that has MARSHMALLOWS!!!”, I’m trying to limit our hot chocolate consumption to a few times per week. Regular Hot Chocolate, Crock Pot Hot Chocolate, and Nutella Hot Chocolate are always favorites, but this year wehave been enjoyingwhite hot chocolate. It is so decadent and delicious.
How to Make White Hot Chocolate
This hot chocolate is a cinch to whip up, which meansyou can make as much or as little as youneed. It’s basically three ingredients and one step.
- Heat milk, white chocolate and vanilla extract in a small saucepan. Whisk frequently, to help the chocolate melt. Once the chocolate has melted and the milk is warm – it is done! Add a pinch of salt, if you’d like to balance the sweetness.
Since there are so few ingredients it is important to use good quality white chocolate. I like Guittard or Ghirardelli white chocolate chips, or a chopped Lindt chocolate bar. You can top this hot chocolate with whipped cream, white chocolate chips, or candy canes. Adults could even add a splash of liqueur (yes, please).
I will warn you that this White Hot Chocolate is rich and decadent. This is an every-once-in-a-while treat that my family loves! The combination of sweet white chocolate with warm creamy milk is like a hug in a mug!
And if you’re looking for a way to put a huge smile on the face of a child, just hand them a mug the size of their head filled with white hot chocolate. Happy Holidays!
WHITE CHOCOLATE RECIPES: White Chocolate Cranberry Bars – White Chocolate Raspberry Trifle – White Chocolate Peppermint Cookies
NEVER MISS A RECIPE!
SUBSCRIBE to our free EMAIL LIST – LIKE us on FACEBOOK – Follow on INSTAGRAM
Recipe
Homemade White Hot Chocolate
A simple recipe for sweet and creamy homemade white hot chocolate.
4.97 from 60 votes
Print Pin Save
Course: Dessert, Drinks
Cuisine: Dessert
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 4 servings
Calories: 344kcal
Author: Allison - Celebrating Sweets
Ingredients
- 4 cups milk
- 1 cup good quality white chocolate chips or chopped white chocolate, I use Guittard or Ghirardelli
- 1 teaspoon pure vanilla extract
- pinch salt, optional
- Optional garnishes: white chocolate chips, white chocolate shavings, marshmallows, whipped cream, candy canes
Instructions
Place the milk, white chocolate, vanilla and a pinch of salt (if using) in a medium saucepan. Whisk continuously over medium-low heat, until the chocolate has melted and the mixture is smooth (do not boil). Serve immediately.
Video
Notes
Flavor variations:
Add a splash of peppermint schnapps for a spiked Peppermint White Hot Chocolate.
Add ⅛ to ¼ teaspoon peppermint extract for Peppermint White Hot Chocolate. Serve with a candy cane for the garnish.
A generous splash of Rumchata adds a slight cinnamon and vanilla flavor.
Nutrition
Calories: 344kcal | Carbohydrates: 38g | Protein: 10g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 21mg | Sodium: 144mg | Potassium: 482mg | Sugar: 38g | Vitamin A: 475IU | Vitamin C: 0.2mg | Calcium: 385mg | Iron: 0.2mg
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Tried this recipe?Leave a comment and rating below!
« White Chocolate Raspberry Trifle
Egg Nog Latte »
Reader Interactions
4.97 from 60 votes (29 ratings without comment)
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Comments
Tifani
How would you prepare this in a crockpot? Thanks so much!
Reply
Allison
I haven’t tried it that way. I would recommend making the recipe on the stovetop then transferring to a warm crockpot. Just make sure the crockpot doesn’t get too hot.
Reply
John Rhoe
Spike this like a big dog and do it right! Try Kahlua and vodka for hot White Russians!!!!Reply
Honey Bee
Good. I sprinkled cinnamon on top and it reminded me a little of Horchata or a Snickerdoodle. The marshmallows are a must!Reply
Shannan
It reminded me a little of horchata too! I loved it. I bought some Rumchata for people who wanted theirs boozy for Thanksgiving.Reply
Crystal
This was so simple to make and it’s delicious. Now I know I can make my own white hot chocolate at home whenever I want.Reply
Allison
I’m glad you enjoyed it. 🙂
Reply
« Older Comments
Primary Sidebar
About
Hi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....
Dessert Recipes
German Chocolate Brownies
Apple Cider Donut Cake
Maple Pecan Pie
Mini Cheesecake Recipe
Nutella Pudding
Cookies and Cream Cookies
More Dessert Recipes...
Popular Recipes:
Sugar Cookie Frosting
Fudgy Homemade Brownies
Aperol Spritz
Chocolate Mousse
Raspberry Crumble Cookies
Blueberry Buttermilk Pancake Casserole
More Popular Recipes...
